Pizza Problem

I have a serious pizza problem. I started out this year playing around with the no knead bread recipe and I had a lot of success and fun with that, and recently I started to make pizza. I make the sauce as well. It's a lot of fun to play around with this process since there are so many moving parts to a good pizza. How did you make the bread, what is the sauce, toppings cheese the amounts of all of this. I think I am getting better.

So far I think I like fresh whole milk mozzarella the most, but I also think I need to add another cheese. I also might start adding sugar to my sauce. Finding fancy meats and cheeses is nice but honestly I would rather get better at making the pizza with inexpensive bits first.

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