Red Burgundy for Cooking

In this video I talk about Red Burgundy for cooking. Often people are looking at (older) recipes that call for red burgundy in the ingredients, and then when I show them the red burgundy in the store the sticker shock is palpable. If the customer never asks for help they often end up buying a bottle of Carlo Rossi Burgundy which is about as far away from Pinot Noir as you can get in the wine shop. This video tries to help explain what red burgundy means and your options for finding a suitable wine for cooking.

Firstly Burgundy is a place and not a wine, Burgundy is famous for growing Chardonnay and Pinot Noir where the most expensive, longest lasting, and best (in my not so humble opinion) examples come from. You can reliably find wine from burgundy that is very good from fifteen dollars and up. Typically Pinot Noir is more expensive than Chardonnay, So what I suggest is that if the recipe calls for a lot of Red Burgundy (half a bottle or more) I suggest Pinot Noir that isn't from France because you can find palatable bottles from other parts of the world starting around ten dollars, but if the recipe only calls for a little (a glass or less, four ounces or so) then I say go ahead get a good bottle of french Burgundy and enjoy it with dinner.

Comments

Post a Comment

Popular posts from this blog

The Brandywine Creek in Wilmington

Image
This is a photo of the Washington Street bridge and the Brandywine Creek in downtown Wilmington Delaware. I went down to the creek to shoot a youtube video, and I was successful in that but I did realize that I cannot just go and wing these walk and talks. I need to come up with a plan and then execute it I only managed to get a 2:45 video out of a hour long walk and at least 20 mins of raw footage. I am starting to get better at the filming portion of the skill but I still need to pause more between expressed ideas I talk at about the right speed maybe I could get a hair faster, but I need to figure out how to have a coherent topic and perhaps even a structure to the discussion. Hopefully, by this time next year an hour long walk will make at least a ten minute video.
Read more

The Maconnaise

Image
The lush rolling limestone hills of the Macon form a natural interlude between the Cote d’Or and its satellite the Cote Chalonnaise. As in the Cote d’Or the white grape is Chardonnay, while the Red grape can be either Gamay, or Pinot Noir. The more serious wines are produced to the south of the region under the appellation Pouilly-Fuisse and its satellites.The wine is classified in three broad tiers: Macon, Macon-Villages, and Pouilly-Fuisse and its satellites.
Read more

The Wines and Domaines of France by Clive Coates MW

Image
In this six hundred page tome you encounter an encyclopedic examination of the entirety of french winemaking in the year 2000. One might think that that wouldn't be enough room to cover all of france but Mr. Coates does a great job. The book is divided into eleven sections with forty maps The maps are some of the best I have seen covering the wine regions of france and they also show the locations of famous estates. One of the ways I like to solidify my knowledge of wine regions is to trace maps so that I can really spend some time getting immersed in the geography of the region.
Read more