Champagne, Primer

This is a basic overview of the differences between Champagne (sparkingly wine from a protected place with a specified method in the north of france) and sparkling wine (which can be made anywhere in a variety of methods). The major French champagne houses have property in America and produce great sparkling wine at about half the cost of their French bottles. One of the defining characteristics of champagne is that the secondary fermentation takes place in the bottle that it is sold to you in.

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