Well at least I thought I might have injured my back but really it was just a pulled muscle and a few trips to a physical therapist they taught me a couple of stretches that really helped with the back pain and now I feel a hell of a lot better, plus I also learned a few occupational safety things, when I am doing inventory at the store I need to remember to work on both sides of my body, I lifted 50 pound boxes of wine on the left side of my body for four hours in a row and hey my left side hurt for two weeks, shocker, I also need to work on the right side, if I had used both sides evenly I doubt I would have hurt myself.
This is a video I took at biddle point, it took about half hour to film, most of it was waiting for something to happen. It also proved to me that to get this shot I really need a camera more sophisticated than a galaxy note 4 cell phone to get a nice video of the sunset.
Which neatly brings me to the desire portion of the title, I would love a decent point and shoot, and a drone and a computer that is powerful enough to edit video. I think that is at least three years of presents at the very least, especially with my sister's wedding coming up in two seasons.
This is a photo of the Washington Street bridge and the Brandywine Creek in downtown Wilmington Delaware. I went down to the creek to shoot a youtube video, and I was successful in that but I did realize that I cannot just go and wing these walk and talks. I need to come up with a plan and then execute it I only managed to get a 2:45 video out of a hour long walk and at least 20 mins of raw footage. I am starting to get better at the filming portion of the skill but I still need to pause more between expressed ideas I talk at about the right speed maybe I could get a hair faster, but I need to figure out how to have a coherent topic and perhaps even a structure to the discussion. Hopefully, by this time next year an hour long walk will make at least a ten minute video.
So yeah I got hospitalized again (last time was three years ago) for my Ulcerative Colitis in November which isn't how I want to spend a week in the busiest time of year for the liquor industry. I started to have my flare up when my parents came to visit, in October and I barely kept it together for the month that it took me to check all the boxes to get admitted to the hospital. Though at least now I know how it needs to proceed in case this ever happens again. The moment I start to think that it is a real flare up I need to start making appointments with the GI doctor and not think that if I control my diet I can get back to something like normalcy. I ended up on a new biological medication remicade which is shockingly expensive but thankfully I have real cadillac insurance through work so I am okay with the fact that each dose of my medication is twenty thousand dollars and I need six doses a year, hopefully with the repeal of the ACA I won't end up on a plan with a lif...
German Riesling is my favorite white wine, I will always have a spot in my heart for white burgundy but I can afford to drink much more prestigious vineyard sites from more prestigious winemakers. That and that an off dry lower alcohol wine is conducive to getting up earlier in the morning and having a life outside of work (I close the liquor store I work at). In this video I talk about the german ripeness classifications that appear on wine bottles. There are two broad categories (qualitatswein, and pradikatswein) qualitatswein is wine where sugar can be added to the unfermented grape juice to increase potential alcohol, and pradikatswein cannot have added sugar. There are great examples from both categories of wine.
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